Tahini-Lemon Cookies

Zesty Tahini-Lemon Cookies

If you’re looking for a wholesome treat that feels indulgent yet nourishing, these tahini-lemon cookies are a perfect choice. With their nutty sesame base, a bright kick of citrus, and just the right amount of natural sweetness, they strike a lovely balance between comfort and freshness. They’re also simple to make, gluten-free, and ideal for an afternoon snack or a little after-dinner bite. You’re going to love how quickly these come together.

Simple Steps to Bake

1. Preheat your oven to 180℃ and line two trays with baking paper.

2. In a large bowl, mix almond flour, baking soda, and salt.

3. Add tahini, rice malt syrup or honey, vanilla, lemon zest, and ginger if using. Stir until smooth.

4. Combine the black and white sesame seeds in a small bowl.

5. Roll a tablespoon of dough into a ball, then coat it in sesame seeds and place on the tray.

6. Flatten gently with the base of a glass to about the thickness of your little finger.

7. For a chewier bite, chill the tray for 10 minutes before baking. Otherwise, bake straight away.

8. Bake for 8 to 10 minutes until lightly golden, then cool on the trays.

9. Store any extras in an airtight container to enjoy later.

Why These Cookies Shine

Tahini, made from sesame seeds, brings a creamy richness along with naturally occurring minerals and plant compounds. Almond flour is another star, offering a nutty flavour while being naturally gluten-free. Together, they create a snack that feels both satisfying and wholesome, with a hint of lemon zest to brighten each bite.

Enjoy, Share, and Nourish

These cookies are a lovely way to enjoy a treat while still keeping things simple and nourishing. Share them with friends over tea, pop a couple in your bag for a busy day, or savour them slowly as an evening wind-down. Why not pair them with your favourite Happy Healthy You blend for an extra moment of calm and nourishment?