Avocado Pasta

By: Katrina Butterworth
Avocado Pasta


  1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the food processor bowl. Season with salt and pepper. Turn on food processor and add olive oil in a slow stream until emulsified. Set aside.
  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and pinenuts.
  4. Serve immediately.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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