Banana & Oat Pancakes

By: Clare O'Sullivan
Banana & Oat Pancakes
Great vegan pancakes for all the family to enjoy!


  1. Put all the ingredients in a blender and process until completely smooth.
  2. Heat a large frying pan and add coconut oil to coat the pan.
  3. Place half a cup of mixture per pancake in the pan.
  4. Cook on medium heat for around four minutes each side until golden brown.
  5. Serve with fruit and maple syrup.

Extra Notes

The mixture can be made ahead of time and stored in the fridge ready to use.
More about the Author

Clare O'Sullivan

Clare, mother of two teenage girls, has been living on the Indian ocean island of Mauritius for the past seven years. In her desire to embrace a healthy family lifestyle, and through her love of travel and cooking, she has created a series of easy, quick, family friendly recipes that has allowed her family to transition to a vegetarian/vegan/plant-based diet. When Clare is not creating new recipes, she enjoys travel, outdoor living, hiking and beach life.

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