Beetroot Dippers and Hummus

Beetroot Dippers with Creamy Hummus

Crisp, colourful, and wonderfully simple, these beetroot dippers are a fun way to enjoy a wholesome snack or party plate. Roasting beetroot brings out its natural sweetness, making it a vibrant companion to smooth and savoury hummus. You’re going to love how this recipe brings both nourishment and flavour to the table.

How to Make It

1. Preheat the oven to 180°C.

2. Peel and slice the beetroot into chip-like strips.

3. Toss the strips in coconut oil, then season lightly with salt and pepper.

4. Spread evenly on a baking tray and roast for about 20 minutes until tender and slightly crisp at the edges.

5. Serve warm or cooled with your choice of hummus and a sprinkle of fresh herbs or tomato for garnish.

The Power of Beetroot

Beetroot is naturally rich in antioxidants, giving it its deep, vibrant colour. It also contains essential minerals that support overall vitality and can be a nourishing addition to balanced eating. Pairing it with hummus adds plant-based protein and fibre from chickpeas, making this snack as sustaining as it is delicious.

Enjoy and Share the Goodness

These dippers are perfect for sharing with family and friends, or as a colourful addition to your weekly snack rotation. Try them with our homemade hummus variations for extra variety. Enjoy, nourish, and share the love with your Happy Healthy You community.