Nourishing Homemade Chicken Bone Broth
A warm, soothing broth is one of the simplest ways to bring comfort and nourishment into your kitchen. This recipe makes a mineral-rich base that can be enjoyed on its own, sipped slowly from a mug, or used as the foundation for soups, stews, and sauces. You’re going to love how wholesome and grounding it feels.
Simple Steps to a Flavourful Broth
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Place all ingredients in a large stock pot and cover with water.
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Bring to the boil, then reduce heat to a gentle simmer.
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Allow to simmer for 3 to 12 hours, depending on how rich you’d like the flavour.
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Skim off any foam from the surface during cooking.
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Once finished, cool slightly and strain through a sieve into a bowl.
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Store in airtight containers in the fridge for up to 5 days, or freeze for later use.
Why This Broth is a Kitchen Essential
Bone broth has long been valued in traditional cooking for its natural minerals, including calcium and magnesium, which are slowly released during simmering. Adding apple cider vinegar helps draw these nutrients from the bones, while vegetables and herbs create depth of flavour. It’s a simple way to bring both nourishment and versatility into your meals.
Sip, Share, and Nourish
Enjoy this broth warm as a comforting drink, or use it to add richness to your favourite recipes. Share a pot with family, freeze portions for quick weeknight cooking, and make it a regular staple in your kitchen. For more recipes that help you feel nourished from the inside out, visit our Recipe Hub and explore our naturally supportive products in the Happy Healthy You Shop.
Nourishing Homemade Chicken Bone Broth
A warm, soothing broth is one of the simplest ways to bring comfort and nourishment into your kitchen. This recipe makes a mineral-rich base that can be enjoyed on its own, sipped slowly from a mug, or used as the foundation for soups, stews, and sauces. You’re going to love how wholesome and grounding it feels.
Simple Steps to a Flavourful Broth
-
Place all ingredients in a large stock pot and cover with water.
-
Bring to the boil, then reduce heat to a gentle simmer.
-
Allow to simmer for 3 to 12 hours, depending on how rich you’d like the flavour.
-
Skim off any foam from the surface during cooking.
-
Once finished, cool slightly and strain through a sieve into a bowl.
-
Store in airtight containers in the fridge for up to 5 days, or freeze for later use.
Why This Broth is a Kitchen Essential
Bone broth has long been valued in traditional cooking for its natural minerals, including calcium and magnesium, which are slowly released during simmering. Adding apple cider vinegar helps draw these nutrients from the bones, while vegetables and herbs create depth of flavour. It’s a simple way to bring both nourishment and versatility into your meals.
Sip, Share, and Nourish
Enjoy this broth warm as a comforting drink, or use it to add richness to your favourite recipes. Share a pot with family, freeze portions for quick weeknight cooking, and make it a regular staple in your kitchen. For more recipes that help you feel nourished from the inside out, visit our Recipe Hub and explore our naturally supportive products in the Happy Healthy You Shop.
Method
- Add all ingredients to a large stock-pot.
- Bring to a boil and reduce to a simmer. Simmer for 3-12 hours on the lowest heat.
- Skim the top, cool, and strain through a sieve into a bowl. Cover and chill about 8 hours.
- Refrigerate stock in an airtight container for up to 5 days or freeze for up to 3 months.
