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Cranberry, Coconut and Almond Granola

By: Jeff Butterworth
Cranberry, Coconut and Almond Granola
A crunchy way to start the day, with your own home made granola.

Method

  1. Preheat oven to 180C/160C fan-forced. Place oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon in a large bowl. Mix well to coat. Transfer to a roasting pan.
  2. Bake for 45 minutes, stirring every 10 minutes, or until golden brown. Stir in cranberries and apple. Set aside to cool completely. Serve with natural yoghurt.

Extra Notes

More about the Author

Jeff Butterworth

Jeff Butterworth B.App. Sc, N.D is a Naturopath with over 20 years experience, specialising in treating hormonal disorders. Jeff developed the Happy Hormones program after discovering a unique way of treating hormonal disorders - by focusing on endocrine balance rather than hormonal levels - which gives long-lasting and dramatic results.