Cranberry, Coconut and Almond Granola Recipe

By: Katrina Butterworth

Course

Breakfast

Info

Servings
7 cups
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Traditional Rolled Oats 3 cups
Quinoa Flakes 1 cup
Seed Mix 2/3 cup
Almonds whole sliced 1/2 cup
Coconut Oil 1/4 cup
Maple Syrup 1/3 cup
Shredded Coconut 2/3 cup
Ground Cinnamon 1 tsp
Dried Cranberries 1/2 cup
Dried Apple chopped 1/3 cup
Natural Yoghurt to serve 1/2 cup

A crunchy way to start the day, with your own home made granola.

Method

Preheat oven to 180C/160C fan-forced. Place oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon in a large bowl. Mix well to coat. Transfer to a roasting pan.
Bake for 45 minutes, stirring every 10 minutes, or until golden brown. Stir in cranberries and apple. Set aside to cool completely. Serve with natural yoghurt.

More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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Cranberry, Coconut and Almond Granola Recipe

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Prep Time

Cook Time

Ingredients

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More about the Author

Katrina Butterworth

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Cranberry, Coconut and Almond Granola Recipe

Servings

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Cook Time

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More about the Author

Katrina Butterworth

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