Crunchy Beetroot Salad

By: Katrina Butterworth
Crunchy Beetroot Salad
Great as a side dish. Also makes a complete meal with a few healthy additions!

Method

  1. Toss all the ingredients in a large mixing bowl.*
  2. Season with salt and pepper.
  3. Serve as a side or with sweet potato fries, hummus and baba ganoush for a more filling meal (as suggested in the photo).

Extra Notes

*Instead of chopping/grating, you can toss all ingredients into a Thermomix or high-speed blender. Chop for around five seconds (depending on your blender) but do not over chop.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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