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Fermented Salsa
By Katrina Butterworth
Great for BBQ's or snacks with crackers. This is another easy ferment for you to experiment with if you're new to fermenting. With each ferment, you learn a little more about how the microbes work, and you grow your fermenting knowledge.
This ferment is kick-started with water kefir - but there's no reason you couldn't replace the water kefir with coconut water kefir.
Make sure you use a big jar, as you will love it...
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