Place large frying pan over a high heat and add the oil, garlic and spring onions. Saute lightly until fragrant.
Add the broccolini and fry for about three minutes.
Add the silverbeet or spinach and kale. Season with salt and pepper to taste, then stir-fry well for a further two minutes.
Sprinkle with seeds or almond slivers and serve with a lemon wedge.
Enjoy your delicious and healthy greens!
More about the Author
Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.