HH Pumpernickel Sandwiches

A quick, easy and tasty breakfast, lunch or snack to get you through the day!

Course

Breakfast Lunch Snacks

Info

Servings
1
Prep Time
10 mins
Cook Time
N/A

Ingredients

Rye/Pumpernickel or Gluten-Free Bread, toasted 4 slices
Banana, sliced ½ medium
Fresh Ricotta cheese ¼ cup
Raw Peanut butter/ Cashew butter 2 tbsp
Cherry tomatoes, sliced 2 small
Strawberry, sliced 1 large
Fresh fig, sliced ½ medium
Raw Honey 1 tsp
Balsamic vinegar 1 tsp
Fresh Basil Leaves 1 tsp
Himalayan pink salt and pepper 1 tsp

A quick, easy and tasty breakfast, lunch or snack to get you through the day!

Method

Top two slices with the peanut butter/cashew butter etc. On one slice top with sliced banana and 1/2 the honey, on the other slice top with the sliced fresh fig and the remaining honey.
Top two slices with ricotta cheese, on one slice add the fresh basil leaves and sliced tomato, on the other slice top with the sliced strawberries, and sprinkle a little balsamic vinegar over each one.
Season with salt and pepper and Enjoy!

Extra Notes

There are so many great natural nut butters available now. Look for the ones that have no extra salt. sugar or oil added. Mayvery's has an excellent range including their Coconut Super Spread, these can be found in Coles or Woolworths in Australia.

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