Immunity Tonic

By: Sally James
Immunity Tonic


  1. Thinly peel the just the skin (without the pith - white part) from the orange and lemon and squeeze all the juice into a medium saucepan. Add all other ingredients to the saucepan.
  2. Simmer for 30 minutes stirring occasionally, then take off the heat and set aside to allow the flavours to infuse for at least 10 minutes.
  3. Pour into small glasses, serve warm.
More about the Author

Sally James

Sally James N.D is a Naturopathic lecturer, content health writer and naturopathic advisor, with 18 years experience working for herbal medicines companies in the areas of research, technical support and naturopathic advice. She has a special interest in women's health seeking to provide them with advice in natural health care through supporting, informing and educating women to empower themselves through better understanding of their bodies.