Add agar agar to a saucepan. On low heat slowly add the creamy mixture and continually whisk until a simmer. Don't let it boil
Let cool in the fridge for at least 2 hours then blend through the probiotics before pouring into moulds and freezing
More about the Author
Sally James N.D is a Naturopathic lecturer, content health writer and naturopathic advisor, with 18 years experience working for herbal medicines companies in the areas of research, technical support and naturopathic advice.
She has a special interest in women's health seeking to provide them with advice in natural health care through supporting, informing and educating women to empower themselves through better understanding of their bodies.