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Probiotic Coconut Vanilla Ice Cream

By: Sally James
Probiotic Coconut Vanilla Ice Cream

Method

  1. Blend all ingredients, except the agar agar
  2. Add agar agar to a saucepan. On low heat slowly add the creamy mixture and continually whisk until a simmer. Don't let it boil
  3. Let cool in the fridge for at least 2 hours then blend through the probiotics before pouring into moulds and freezing
More about the Author

Sally James

Sally James N.D is a Naturopathic lecturer, content health writer and naturopathic advisor, with 18 years experience working for herbal medicines companies in the areas of research, technical support and naturopathic advice. She has a special interest in women's health seeking to provide them with advice in natural health care through supporting, informing and educating women to empower themselves through better understanding of their bodies.