Skillet Cauliflower Eggs

Method

1. Preheat grill or oven to 180°C.
2. On the cooktop, heat a medium-sized cast iron skillet or casserole pan.
3. Add the oil and place the sliced cauliflower to cover the bottom of the pan. Heat until soft and flip cook until tender. Remove from heat when done.
4. Crack the eggs on top and sprinkle with the remaining ingredients.
5. Place the skillet in the oven until the top of the eggs are cooked.
6. Enjoy with a piece of sourdough.