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Lunch
Side Dish

Summer Spring Rolls

By Rachel Enright

Summer Spring Rolls

Tags

Lunch Side Dish High Fibre Asian Healthy Vegetarian Happy Weight Vegetables

Servings

6

Prep Time

30 mins

Cook Time

N/A

Difficulty

Medium

Ingredients

Shop Ingredients

Rice paper wrappers (round)
Dry rice or mung bean vermicelli noodles
Toasted sesame oil
Fine sea salt
Green onions, thinly sliced
Fresh cilantro, roughly chopped
Fresh mint, roughly chopped
Sesame seeds
CHOICE OF FILLINGS:
Torn crunchy lettuce (cos or iceberg)
Red cabbage, thinly sliced
Pea sprouts
Carrots, peeled and julienned
Cucumber, deseeded and thinly sliced
Strawberries, sliced
Grilled tempeh or tofu, sliced
MISO-ALMOND BUTTER SAUCE:
Almond butter
Apple cider vinegar
Tamari or soy sauce
Honey or maple syrup
Toasted sesame oil
Garlic, pressed or minced
Water
Ginger, grated
OPTIONAL DIPPING SAUCE:
Tamari
Cucumber, chopped
Shallots, chopped
Sesame seeds

20 pcs
1 packet
1 tsp
¼ tsp
2 springs
½ cup
½ cup
1 tsp

1 cup
1 cup
1 cup
2 med
1 small
2 pcs
as desired

⅓ cup
2 tbsp
2 tbsp
2 tbsp
1 tbsp
2 cloves
2-3 tbsp
1 tsp

2 tbsp
1 tbsp
1 tsp
1 tsp

Fresh and Colourful Summer Spring Rolls

These spring rolls are crisp, light, and full of vibrant flavour, making them perfect for warm-weather meals or a healthy platter to share. Packed with fresh herbs, crunchy vegetables, and your choice of protein, they feel both refreshing and satisfying. You’re going to love how fun they are to assemble and how easily they can be customised with seasonal produce.

Rolling It All Together

  1. Soak noodles in boiling water for 5–10 minutes until tender, then drain, rinse, and toss with sesame oil and a little salt.

  2. Mix green onion, mint, and coriander in a small bowl to create a fresh herb blend.

  3. Fill a shallow dish with water and prepare a clean tea towel on the bench.

  4. Dip one rice paper sheet in water for 20 seconds until pliable but still firm.

  5. Lay the sheet flat on the towel and layer fillings, starting with lettuce, then noodles, cabbage, and your chosen vegetables or protein. Sprinkle with herbs.

  6. Fold the bottom edge up, tuck in the sides, and roll firmly until sealed.

  7. Repeat with the remaining wrappers and fillings.

  8. Whisk together the sauce ingredients with a little water until creamy.

  9. Serve rolls sprinkled with sesame seeds, alongside the dipping sauce.

Why These Rolls Are So Nourishing

Fresh herbs such as mint and coriander bring a refreshing lift while also providing natural phytonutrients. Vegetables like red cabbage and carrots add fibre, colour, and crunch, helping to create a balanced and satisfying bite. The miso-almond butter dipping sauce adds richness along with plant-based protein and healthy fats.

Create, Share, and Enjoy

These spring rolls make a beautiful light meal, a picnic addition, or a platter to share with friends. You can change the fillings to suit what is in season or use tempeh, tofu, or chicken for variety. Enjoy them freshly rolled and pair with your favourite dipping sauce. For more fresh and creative meal ideas, explore the Happy Healthy You Recipe Hub and share your versions in our supportive community group.

Share

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