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Zucchini Slice

By: Katrina Butterworth
Zucchini Slice

Method

  1. Preheat oven to 180°C. Lightly grease a shallow, square 18.5cm (base measurement) cake pan. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  2. Preheat oven to 180°C. Lightly grease a shallow, square 18.5cm (base measurement) cake pan. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  3. Combine vegetable mixture, egg, cheese, parsley and flour in a large bowl and stir until well combined
  4. Spoon vegetable mixture into prepared pan and smooth the surface. Bake in oven for 12 minutes or until set. Remove from oven and set aside for 10 minutes to cool.
  5. Cut into 12 fingers to serve with your favourite salad.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.