Method
- Combine all ingredients in a high-speed blender and mix well.
- Pour mixture into a square pan and press firmly and evenly.
- Refrigerate for at least an hour and then cut into squares.
- Serve and enjoy!
Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.