Apricot Bar

By: Katrina Butterworth
Apricot Bar
Need a pick me up or sweat healthy treat!


  1. In a high speed blender or food processor, blend all ingredients except the 2 tablespoons of desiccated coconut. Until it resembles mince/sand that can be moulded. Don’t over process or you will have a paste.
  2. Line a loaf tin with baking paper, spread the mixture evenly. Press down to pack the mixture with the back of a wooden spoon or a glass.
  3. Refrigerate for one hour, remove from tin and slice into squares, sprinkle with the additional coconut.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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