A Bowl of Fresh Flavours
This vibrant salad is light yet satisfying, bringing together silky rice noodles, crisp vegetables and creamy avocado. It’s a refreshing option if you’re looking for a wheat-free alternative, and it makes a beautiful meal for lunch, dinner, or as a shared side. You’re going to love how the flavours balance between fresh herbs, zesty dressing and crunchy sesame seeds.
Simple Steps to Prepare
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Cook rice noodles according to the packet instructions. Drain and set aside.
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Slice the carrot, onion, capsicum and cabbage into fine strips.
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Combine sesame oil, tamari or soy sauce, rice vinegar, lemon juice, salt and pepper in a jar. Shake well to make the dressing.
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In a large bowl or serving plate, toss the noodles with vegetables, avocado, bean shoots, basil and coriander. Add the dressing and mix gently.
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Garnish with black and white sesame seeds. Serve immediately, or enjoy while the noodles are still slightly warm.
The Wholesome Touch
Avocado provides a creamy texture and a source of healthy fats that help the salad feel more satisfying. Rice noodles are a gentle alternative to wheat-based noodles, making this recipe a lighter option that many find easier to enjoy. The mix of fresh herbs and raw vegetables adds crunch, colour and natural variety to your plate.
Enjoy and Share the Freshness
This salad is simple enough for a quick weekday meal, yet vibrant enough to serve at a gathering. Enjoy it on its own, or pair it with your favourite protein for a heartier dish. For more nourishing recipe inspiration, visit the Happy Healthy You Recipes Hub .
A Bowl of Fresh Flavours
This vibrant salad is light yet satisfying, bringing together silky rice noodles, crisp vegetables and creamy avocado. It’s a refreshing option if you’re looking for a wheat-free alternative, and it makes a beautiful meal for lunch, dinner, or as a shared side. You’re going to love how the flavours balance between fresh herbs, zesty dressing and crunchy sesame seeds.
Simple Steps to Prepare
-
Cook rice noodles according to the packet instructions. Drain and set aside.
-
Slice the carrot, onion, capsicum and cabbage into fine strips.
-
Combine sesame oil, tamari or soy sauce, rice vinegar, lemon juice, salt and pepper in a jar. Shake well to make the dressing.
-
In a large bowl or serving plate, toss the noodles with vegetables, avocado, bean shoots, basil and coriander. Add the dressing and mix gently.
-
Garnish with black and white sesame seeds. Serve immediately, or enjoy while the noodles are still slightly warm.
The Wholesome Touch
Avocado provides a creamy texture and a source of healthy fats that help the salad feel more satisfying. Rice noodles are a gentle alternative to wheat-based noodles, making this recipe a lighter option that many find easier to enjoy. The mix of fresh herbs and raw vegetables adds crunch, colour and natural variety to your plate.
Enjoy and Share the Freshness
This salad is simple enough for a quick weekday meal, yet vibrant enough to serve at a gathering. Enjoy it on its own, or pair it with your favourite protein for a heartier dish. For more nourishing recipe inspiration, visit the Happy Healthy You Recipes Hub .
Method
- Cook the rice noodles according to directions on the packet. Drain and set aside.
- Prepare the vegetable ingredients as directed.
- In a glass jar combine the sesame oil, soy or tamari, rice vinegar, lemon juice and salt and pepper. Shake well.
- On a serving plate or a large bowl, toss the salad ingredients with the noodles along with the salad dressing. (The noodles can still be warm if you prefer.)
- Garnish with the black and white sesame seeds and serve.
