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Baked Sweet Potato Fries with Turmeric & Mint Raita

By: Katrina Butterworth
Baked Sweet Potato Fries with Turmeric & Mint Raita

Method

  1. Preheat the oven to 200 degrees. Peel the sweet potato and cut into strips approx. 1 cm wide. Finely chop or mince 2 garlic cloves.
  2. Lightly toss the sweet potato with the coconut oil and minced garlic. Place on a greased baking tray or baking paper. Bake for 15 minutes then turn. Continue baking for another 10 -15 minutes or until tender.
  3. Place the yogurt, garlic, mint, turmeric and cumin in a food processor and blend until well-combined.
  4. Once the sweet potatoes are cooked, season with salt and pepper. Serve the Sweet Potato Fries on a plate drizzled with the raita.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.