Chocolate Power Punch

Method

1. Place all ingredients in a high-speed blender and process until well combined and sticky.
2. Depending on the moisture of the dates you may need a little more of the syrup.
3. Using a spoon roll bite size portions into a ball and sprinkle with a little cacao powder.
4. They can be kept in the fridge for up to 10 days if they last that long!