Happy Bolognaise

Method

1. In a medium-sized fry pan, sauté the onion, carrot, garlic, mushrooms, and protein. Cook until protein is done, then add the passata sauce.
2. Drain and rinse the Slendier noodles in a colander. If you want the noodles hot, pour boiling water over them while rinsing quickly.
3. Add the greens to the sauce. Season with salt and pepper to taste.
4. Serve the sauce over the Slendier noodles.
5. Enjoy!