- In a medium-sized fry pan, sauté the onion, carrot, garlic, mushrooms, and protein. Cook until protein is done, then add the passata sauce.
- Drain and rinse the Slendier noodles in a colander. If you want the noodles hot, pour boiling water over them while rinsing quickly.
- Add the greens to the sauce. Season with salt and pepper to taste.
- Serve the sauce over the Slendier noodles.