Homemade Apple Cider Vinegar

By: Katrina Butterworth
Homemade Apple Cider Vinegar
Apple Cider Vinegar is one of the best tonics for your health. Alkalising and a digestive stimulant, it is an essential part of any healthy lifestyle.


  1. Cut your apples into 1/2 sized pieces or slices. Place them in a sterile mason or glass jar.
  2. Mix your honey with 1 cup of warm water and add it to the jar. Be sure to use warm water so the honey will dissolve a little.
  3. Add more water if needed so the apples are completely covered. Cover the jar using an air lock, or use a scrap of cloth secured with a rubber band. This keeps bacteria away while letting the liquid breathe.
  4. Place your jar in a warm, dark place for 2 weeks until the mixture has formed cider. Strain the liquid and compost the apple pieces
  5. Return the liquid to the same jar and cover it with a clean cloth. Leave the jar in a dark place again for 4-6 weeks until it's turned to vinegar.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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