Dips
Salads
Side Dish
Snacks

Homemade Salsa

Homemade Salsa

Servings

10

Prep Time

5 mins

Cook Time

N/A

Difficulty

Easy

Ingredients

Shop Ingredients

Ripe tomatoes, roughly chopped
Chopped fresh Coriander leaves
Chopped fresh Parsley
Red onion, roughly chopped
Garlic Cloves
Green capsicum
Fresh Lemon Juice
Himalayan pink salt and pepper to taste
Sugar

500 g
1/2 cup
1/2 cup
1/2 medium
4 large
1/2 medium
1 tbsp
1 pinch
1/2 tsp

Fresh and Zesty Homemade Salsa

This vibrant salsa is the perfect way to add freshness and flavour to your meals. With ripe tomatoes, herbs, and a touch of zingy lemon, it is light yet satisfying and can be enjoyed in countless ways. Whether you are looking to brighten up a salad, add something extra to your wraps, or serve it alongside a platter, this recipe is quick, nourishing, and delicious. You are going to love how versatile it is.

Quick Steps to Fresh Flavour

  1. Place all ingredients in a high-speed blender.

  2. Pulse for a few seconds until everything is finely chopped but still has texture.

  3. Taste and season with salt and pepper.

  4. For extra heat, add a little fresh chilli to suit your preference.

  5. Serve immediately or chill for later.

The Goodness in Every Spoonful

Tomatoes are rich in natural antioxidants, particularly lycopene, which gives them their bright red colour. Fresh herbs such as coriander and parsley add flavour while also bringing a dose of freshness that makes this salsa so energising. Together, they create a simple yet nourishing addition to meals without the need for anything processed.

Share the Freshness

Enjoy this salsa with crunchy vegetable sticks, corn chips, or as a topping for your favourite dishes. It is also wonderful as part of a shared table when entertaining. Make a batch, share it with friends, and bring colour and brightness to your next meal.

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