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Homemade Salsa

By: Katrina Butterworth
Homemade Salsa
Great on its own as a dip with cornchips, topping for Mexican dishes, salads, baked potatoes or just about anything!

Method

  1. In a high speed blender add all the ingredients. Pulse for a few seconds until well chopped but not until it turns too mushy. Season with salt and pepper, add some spice with some chillies if you like it hot.

Extra Notes

More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.