I bet you lick the bowl !
- Take the can from the fridge do not shake it, once open put all the thick white paste into bowl (leave out the watery bit at the bottom). Add the other ingredients except the desiccated coconut and whisk/beat until they are well combined, smooth and a little fluffy.
- Pour into 4-6 small jars and put in the fridge overnight.
- Remove just before serving and sprinkle with toasted coconut.
I find the Thai Kitchen coconut milk works best, it must be full fat no extra sugars.