Raw Coconut and Cherry Treats

A Sweet Bite of Summer

These raw coconut and cherry treats are a simple way to enjoy something sweet without turning on the oven. The creamy coconut base pairs beautifully with the tang of cherries and a drizzle of dark chocolate for a finish that feels both indulgent and refreshing. Perfect for sharing or keeping in the fridge for when you’d like a wholesome treat, this recipe is a lovely balance of flavour and texture. You’re going to love how easy and satisfying it is.

Layering the Goodness

1. Line a small square pan with baking paper.

2. Gently heat cherries in a saucepan until soft and jam-like, then allow to cool.

3. In another saucepan, melt coconut butter with coconut oil, then stir in maple syrup and vanilla.

4. Mix the desiccated coconut with the melted mixture until well combined.

5. Press two-thirds of this mixture firmly into the base of the pan.

6. Stir the cooled cherries through the remaining coconut mixture.

7. Spread the cherry layer evenly over the base and press down gently.

8. Refrigerate for 1 hour until set.

9. Melt the dark chocolate in a microwave or double boiler, then drizzle over the slice.

10. Chill for another 15 minutes before cutting into pieces.

Why This Treat Feels Special

Cherries bring natural sweetness and vibrant colour, making them a delicious fruit to enjoy in simple desserts. Coconut provides healthy fats and a rich, creamy texture that pairs beautifully with dark chocolate. Together, these ingredients create a slice that feels indulgent yet is rooted in wholesome wholefoods.

Share the Joy

Enjoy these treats as an afternoon pick-me-up, after-dinner sweet, or as part of a platter to share with friends. They store well in the fridge, so you can keep them on hand for when you want something quick and nourishing. For more wholefood inspiration, explore our Happy Weight Program or Happy Greens, both designed to complement recipes like this.