A Sweet Bite of Summer
These raw coconut and cherry treats are a simple way to enjoy something sweet without turning on the oven. The creamy coconut base pairs beautifully with the tang of cherries and a drizzle of dark chocolate for a finish that feels both indulgent and refreshing. Perfect for sharing or keeping in the fridge for when you’d like a wholesome treat, this recipe is a lovely balance of flavour and texture. You’re going to love how easy and satisfying it is.
Layering the Goodness
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Line a small square pan with baking paper.
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Gently heat cherries in a saucepan until soft and jam-like, then allow to cool.
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In another saucepan, melt coconut butter with coconut oil, then stir in maple syrup and vanilla.
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Mix the desiccated coconut with the melted mixture until well combined.
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Press two-thirds of this mixture firmly into the base of the pan.
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Stir the cooled cherries through the remaining coconut mixture.
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Spread the cherry layer evenly over the base and press down gently.
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Refrigerate for 1 hour until set.
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Melt the dark chocolate in a microwave or double boiler, then drizzle over the slice.
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Chill for another 15 minutes before cutting into pieces.
Why This Treat Feels Special
Cherries bring natural sweetness and vibrant colour, making them a delicious fruit to enjoy in simple desserts. Coconut provides healthy fats and a rich, creamy texture that pairs beautifully with dark chocolate. Together, these ingredients create a slice that feels indulgent yet is rooted in wholesome wholefoods.
Share the Joy
Enjoy these treats as an afternoon pick-me-up, after-dinner sweet, or as part of a platter to share with friends. They store well in the fridge, so you can keep them on hand for when you want something quick and nourishing. For more wholefood inspiration, explore our Happy Weight Program or Happy Greens, both designed to complement recipes like this.
A Sweet Bite of Summer
These raw coconut and cherry treats are a simple way to enjoy something sweet without turning on the oven. The creamy coconut base pairs beautifully with the tang of cherries and a drizzle of dark chocolate for a finish that feels both indulgent and refreshing. Perfect for sharing or keeping in the fridge for when you’d like a wholesome treat, this recipe is a lovely balance of flavour and texture. You’re going to love how easy and satisfying it is.
Layering the Goodness
-
Line a small square pan with baking paper.
-
Gently heat cherries in a saucepan until soft and jam-like, then allow to cool.
-
In another saucepan, melt coconut butter with coconut oil, then stir in maple syrup and vanilla.
-
Mix the desiccated coconut with the melted mixture until well combined.
-
Press two-thirds of this mixture firmly into the base of the pan.
-
Stir the cooled cherries through the remaining coconut mixture.
-
Spread the cherry layer evenly over the base and press down gently.
-
Refrigerate for 1 hour until set.
-
Melt the dark chocolate in a microwave or double boiler, then drizzle over the slice.
-
Chill for another 15 minutes before cutting into pieces.
Why This Treat Feels Special
Cherries bring natural sweetness and vibrant colour, making them a delicious fruit to enjoy in simple desserts. Coconut provides healthy fats and a rich, creamy texture that pairs beautifully with dark chocolate. Together, these ingredients create a slice that feels indulgent yet is rooted in wholesome wholefoods.
Share the Joy
Enjoy these treats as an afternoon pick-me-up, after-dinner sweet, or as part of a platter to share with friends. They store well in the fridge, so you can keep them on hand for when you want something quick and nourishing. For more wholefood inspiration, explore our Happy Weight Program or Happy Greens, both designed to complement recipes like this.
Method
- Line a 7-inch square pan with baking paper. Set aside.
- Place the cherries into a small saucepan and heat slowly until they simmer for a few minutes. They will soften and become mushy. Allow to cool.
- In a different saucepan, slowly melt the coconut butter with the coconut oil. Stir in the maple syrup and vanilla.
- In a bowl add the desiccated coconut, pour the melted coconut mixture over the coconut and mix very well.
- Using ⅔ of this mixture, spread evenly over the base of the pan and press down firmly. (approx 1 cup). With the remaining coconut mixture, add the cooled cherries and mix well.
- Spread the cherry mixture evenly over the base layer and press down firmly. Refrigerate for 1 hour.
- In a microwave or double boiler gently melt the chocolate. Once the slice is set, drizzle with the melted chocolate. Allow to set for another 15 minutes in the fridge.
- Enjoy!
