- Preheat a large frying pan. Add the olive oil or ghee and saute onion, mushrooms, and thyme until the Shitakes are well-cooked.
- Add the walnuts and saute for another 5 minutes. Season with salt and pepper to taste.
- Turn off heat and add the nutritional yeast. Mix thoroughly.
- Transfer to a serving platter and serve warm.
- If making GREEN SCRAMBLE, toss in the leafy greens in Step 3.
- If making BOLOGNESE SCRAMBLE, add the organic tomato sauce in Step 2.