- Preheat the oven to 200 degress. In a bowl toss the diced pumpkin with the coconut oil, sliced onion, curry powder, turmeric, fresh garlic and season with salt and pepper. On a lined baking tray spread the pumpkin mix in one layer. Roast for 20 to 30 mins until tender.
- Warm the wraps in the oven for 5 mins or in a nonstick pan. In a small seperate bowl mix the cumin and lemon juice into the yogurt.
- To prepare the wraps, layer from the bottom with lettuce, avocado, cooked pumpkin, salsa, yogurt and finally coriander.
- Eat immediately! Enjoy.. * Salsa recipe can be found in the Happy Hormones recipes.