Veggie Fried Rice

Method

1. In a large fry pan or wok heat the coconut oil. Add the garlic and onion and cook until just tender.
2. Add the vegetables, saving the quicker-cooking ones till last. Stir fry until just tender, add the rice and mix well.
3. \r\nAdd the tamari, tomato sauce, sesame oil, ketchup manis and mix through well. Check and adjust to your taste.
4. Serve topped with bean shoots and coriander.