In a large bowl toss the cooked quinoa, cucumber, tomato, kale, shallots, parsley and mint leaves. Place in the fridge for at least 30 minutes before serving.
In a jar combine the olive oil, lemon juice, garlic, salt and pepper and shake well.
Just before serving pour over the dressing and toss well, garnish with extra mint leaves.
More about the Author
Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.