Trifle

Method

1. Pre-make the cake component of the Basil Berry Cake. You can find the recipe here.
2. Pre-make the Natural Gummies. You can find the recipe here. (I like to make a few different gummy colours for the layers.)
3. Chop or slice the assorted fruits.
4. To assemble the trifle, use either a big glass trifle bowl or single-serve glasses.

5. Arrange the layers in this order:

   • Cut out a layer of the gummies the size of your glass for your base layer.
   • Next, either cut the cake into the size of your glass or into large cubes. Assemble on top of the gummy layer.
   • Add some sherry, if desired. Then add the yoghurt or cream.
   • Add a layer of fruits.
   • Add another layer of the gummies.
   • Add a cake layer.
   • Add another yoghurt or cream layer.
   • Add another layer of fruits.
   • Continue until the layers reach the top of the bowl or glass, then decorate with fruits and edible flowers.
6. Keep in the fridge until ready to serve.