Whole Roasted Cauliflower

Method

1. Preheat the oven to 200℃.
2. Wash and remove the green leaves of the cauliflower.
3. In a bowl, mix 1 cup of the yoghurt with curry powder, cumin, paprika and lemon juice to make a paste.
4. Place the cauliflower on a baking tray and spread ¾ of the yoghurt paste over the top of the cauliflower.
5. Bake for 30 minutes and check if cooked thoroughly. Then put the rest of the paste on top and bake for another 15 minutes or until cooked.
6. In a food processor, add the remaining yoghurt (½ cup), mint and garlic. Season with salt and pepper and process until well-mixed.
7. Remove baked cauliflower from the oven. Serve drizzled with the mint yoghurt and sprinkled with pomegranate seeds.