A Warming Cup of Comfort
This golden chai is a soothing blend of spices and plant-based milk, creating a drink that feels both grounding and uplifting. With turmeric at its heart, it’s a beautiful way to bring warmth into your day, whether you enjoy it first thing in the morning, as an afternoon pause, or as part of your evening wind-down. You’re going to love how calming and aromatic it is.
Brewing Your Golden Cup
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Warm the almond, soy, or rice milk gently in a saucepan.
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Add turmeric, ginger, cinnamon, nutmeg, cardamom, vanilla, honey, and a pinch of salt.
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Simmer for about 5 minutes, allowing the flavours to infuse.
-
Let it steep for a few extra minutes for a deeper flavour.
-
Strain if needed, then pour into your favourite mug and enjoy warm.
Why This Chai Stands Out
Turmeric is well known for its vibrant golden colour and earthy flavour, and it has been used in traditional wellness practices for centuries. Combined with spices like cinnamon and ginger, it creates a naturally warming blend that is both aromatic and comforting. Using plant-based milk makes this chai accessible for different dietary needs while keeping it creamy and satisfying.
Sip, Share, and Enjoy
This golden chai is a lovely ritual to enjoy on your own or to share with family and friends. Pair it with a nourishing snack or simply take a quiet moment to relax with each sip. For more ways to support balance and wellbeing, explore our Happy Turmeric or Happy Calm, which can complement lifestyle rituals like this.
A Warming Cup of Comfort
This golden chai is a soothing blend of spices and plant-based milk, creating a drink that feels both grounding and uplifting. With turmeric at its heart, it’s a beautiful way to bring warmth into your day, whether you enjoy it first thing in the morning, as an afternoon pause, or as part of your evening wind-down. You’re going to love how calming and aromatic it is.
Brewing Your Golden Cup
-
Warm the almond, soy, or rice milk gently in a saucepan.
-
Add turmeric, ginger, cinnamon, nutmeg, cardamom, vanilla, honey, and a pinch of salt.
-
Simmer for about 5 minutes, allowing the flavours to infuse.
-
Let it steep for a few extra minutes for a deeper flavour.
-
Strain if needed, then pour into your favourite mug and enjoy warm.
Why This Chai Stands Out
Turmeric is well known for its vibrant golden colour and earthy flavour, and it has been used in traditional wellness practices for centuries. Combined with spices like cinnamon and ginger, it creates a naturally warming blend that is both aromatic and comforting. Using plant-based milk makes this chai accessible for different dietary needs while keeping it creamy and satisfying.
Sip, Share, and Enjoy
This golden chai is a lovely ritual to enjoy on your own or to share with family and friends. Pair it with a nourishing snack or simply take a quiet moment to relax with each sip. For more ways to support balance and wellbeing, explore our Happy Turmeric or Happy Calm, which can complement lifestyle rituals like this.
Method
- Warm the milk in a saucepan.
- Add all the other ingredients to the milk.
- Simmer for 5 mins, then let steep for another few minutes.
- Strain (if required), and enjoy!
